Satyam Lapsi Medium: 500 gms

Satyam Lapsi also known as Dalia is a cereal food made from the cracked parboiled groats of wheat. It contains natural proteins, vitamins and minerals. It makes a perfect food for breakfast. This provides a wholesome meal to your entire family. It is slightly nutty and chewy, has a hearty, warm aroma and a delightful, grainy taste when cooked. This is often used to make soups and to stuff vegetables. It does not contain any added preservatives or added flavour. Storage and Uses - Dalia is perfect food for breakfast and contains natural proteins. - Ideal for preparing upma, namkeen Dalia, salads, khichdi, pulao, etc. - Used to prepare sweet and savoury dishes in both Indian and international cuisines. - Store in a cool and dry place. Ingredients Wheat.