DMart Premia Udid (Urad) Dal Chilti: 500 gms

Udid Dal Chilka, also known as split black gram with husk, is a type of lentil commonly used in Indian cuisine. It is essentially black gram lentils that have been split but still have the outer husk or skin intact. This lentil variety is known for its earthy flavour and is a staple ingredient in many Indian dishes. Key Features: - Husk Intact: The husk or skin of the lentils is retained in Udid Dal Chilka, giving it a distinctive appearance and a slightly different texture compared to husk-free split black gram. - Protein-Rich: Udid Dal Chilka is a valuable source of plant-based protein, making it essential in vegetarian and vegan diets. - Nutrient-Dense: It contains essential nutrients such as dietary fibre, vitamins (particularly B vitamins), minerals (including iron and magnesium), and antioxidants.